Biscoff spread is a peanut butter-like spread made of speculoos cookies. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. The buttery paste is flavoured with cocoa and punsch, wrapped in a thin sheet of marzipan and dipped in dark chocolate. It usually has a very thick consistency and is flavoured with cocoa and liquor. Cookie butter (Dutch: Speculoospasta, Danish: Trøffelmasse) is a food paste made primarily from speculoos cookie crumbs (known as Biscoff in the United States), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. Love Biscoff as much as I do? Pinch together the dough to seal all edges, and squeeze out of cookie scoop. The marzipan is … As the cookie butter is already spiced, we don’t need to add anything extra flavour-wise so the rest of the ingredients list becomes quite simple. Smooth the frosting over the top and sides of the cake. One of the easiest desserts to make and they make a great gift to give! Swapping ingredients – I frequently get asked can I swap light brown for dark brown or Demerara sugar? To make these delicious bars, simply melt butter and … ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. Made this for my father’s birthday and it went down amazing! Enjoyed with breakfast or as a snack; it is also a delicious and unique ingredient in desserts. This homemade cookie butter recipe make with Lotus biscuits is the perfect dupe of Biscoff's own smooth spread - add extra smashed up Lotus biscuits for … The buttery paste is flavoured with cocoa and punsch, wrapped in a thin sheet of marzipan and dipped in dark chocolate. This cake should be ok at room temperature in a cake container for up to three days. cookie butter cake? Add vanilla and one egg … Scrape down the sides and bottom of the bowl. Add all remaining ingredients – butter, eggs, milk, vanilla extract and beat together on low speed initially, increasing speed as ingredients combine. On January 20, 2011, a court of commerce in Ghent, Belgium, denied the patent because the recipe had already been published on a Dutch website prior to its production. Thank you. With tons of cookie butter baked into the batter and speculoos cookies scattered on top, you’re left with a bite that’s both soft and crunchy. But, as with most anything, there's something special about making cookie butter entirely from The cookie butter, or Biscoff, is stirred right into the batter of these blondies. Speculoos are buttery, brown sugar and spice-flavored cookies that are similar to gingersnaps and are popular in the Netherlands (and elsewhere). The most common brand name is Lotus Bakeries. I like using Stork lately, it is a bit cheaper and makes great moist sponge cakes. Very tasty cake and looks fabulous, such yummy buttercream and sponge and was surprisingly easy to make! Make delicious, easy Cookie Butter whenever you want to treat yourself with simple pantry ingredients and whatever cookies you have on hand! Cocoa and rum flavoured cookie butter (with butter) covered in dark chocolate. Pipe remaining buttercream over the top of the cake and decorate with the cookies. How to make biscoff baked doughnuts Start by mixing your dry ingredients together, then your wet ingredients… Add the vanilla extract & eggs and mix for about 1 minute. Add all remaining ingredients – butter, eggs, milk, vanilla extract and beat together on low speed initially, increasing speed as ingredients combine. It’s perfectly spiced with cinnamon, nutmeg, ginger, allspice, and cloves and has a … In 2007, two individual inventors took part in a Belgian TV inventor show, called De Bedenkers ("The Inventors"), with competing recipes for a similar product: to make a spreadable product out of Speculoos cookies. Biscoff Spread is a sweet creamy spread made with Biscoff cookies that is similar in texture to peanut butter. you need your ingredients to all be at room temperature so that they blend easily together. 1 (8.8 ounce package) speculoos cookies (for example, Biscoff), finely crushed 2 tablespoons granulated sugar Lotus Biscoff is still the most common name, however. My favourite photo of the cookies. Wrap them in clingfilm and store at room temperature – don’t stack them. You can also use four 15cm | 6in cake tins for a taller cake. Transfer the buttercream to a large piping bag fitted with a star tip. You can use margarine (such as Stork) or softened butter in the cake. In a medium bowl combine the flour, baking powder, cinnamon and salt. What can I use instead of Biscoff? Pipe any remaining butter cream over the cake (I used my favourite large star tip and this grippy piping bags) and decorate with Lotus Biscoff biscuits. Wheat Flour, Sugar, Real Belgian Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Butter Oil, Emulsifier [Soy Lecithin and Polyglycerol Polyricinoleate]), Vegetable Oils (Contains one or more of Soybean Oil Beat together until smooth. Biscoff cookie butter — you can use the Biscoff brand or Speculoos. Since Drip Cakes are so much in vogue (and I personally love them) I melted a little Biscoff spread in the microwave to create a pretty drip effect. 1 tablespoon brown sugar 1 tablespoon cookie butter (such as Biscoff®) ⅛ teaspoon ground cinnamon 1 cup coffee Place the cookies … Preheat the oven to 180C (350F). I also added some Lotus Biscoff cookie crumbs right into the batter – because you can never have TOO MUCH Biscoff am I right? You may need to roll dough ball in hands a We have all been a little Biscoff obsessed at SupergoldenBakes headquarters lately. Delicious Biscoff Cake with cookie butter buttercream – or heaven on a plate as I like to call it! They’re traditionally served around the Christmas season. In Denmark, cookie butter is known as trøffel-masse and is used for many traditional confectionery cakes such as studenterbrød, romkugler (known as trøfler in some parts of the country) and træstammer (a bit similar to the Swedish dammsugare) on sale in most bakeries. I used a mix of caster and soft brown sugar in the batter to enhance the unique toasted caramel flavour which makes Lotus Biscoff cookies so irresistible. In Scandinavia, a different kind of cookie butter has been used to make confectionery cakes for many years. They also bought De Maeyer's patent in 2009, so as to seal the market. Cookie butter is added to the gooey marshmallow mixture which then coats a combination of crispy rice cereal and buttery Biscoff cookies. Start by adding a drip around the edge of the cake, encouraging it to slowly drip down the sides, then spread to cover the top of the cake using an offset spatula. Using a food processor, ground the fully cooled cookies into fine crumbs. Lotus, the biggest brand of Speculoos (known as Biscoff in the US) cookies, bought her idea and produced it to market. Straight sided cake tins (these Masterclass Cake tins are fabulous). It usually has a very thick consistency and is flavoured with cocoa and liquor. Can I use self raising flour? Salt Flour — all purpose flour. Put the Biscoff spread, butter (both need to be at room temperature), vanilla extract and salt in a bowl or the bowl of your stand mixer. Biscoff spread is a creamy spread made from Lotus Biscoff cookies! You can leave the cake showing through to achieve the 'naked' cake look or do a crumb coat then chill the cake. Yes but leave out the baking powder as self raising flour has that already mixed in. You can use a spoon or a small squeeze bottle for this. [1] Lotus Biscoff Cookie Butter is the most recognizable brand. Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's. I flatten the cookie balls, place the Biscoff in the middle and "wrap" the cookie dough around the Biscoff (see my picture in the main post) so it's enclosed in the middle. I think it really enhances the buttery flavor of the blondies. It all comes down to 3 simple things: its unique flavor, crunchy bite, and iconic shape. Actually, their flavour is quite subtle so I am very pleased with how the cake turned out! My recipe for Biscoff flapjack contains all four of the above ingredients plus just one more – Biscoff spread, or cookie butter, as it is alternatively known. Heat the Biscoff spread in the mircrowave for 20-30 seconds and stir until smooth and runny. Bake for 30-35 minutes until a skewer inserted in the centre comes out clean. These cookie butter blondies are chewy, gooey, buttery, and SO DELICIOUS. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL. Lotus Biscoff is a small cookie with a unique taste and crunchiness. You can bake the cake layers up to two days in advance. Stop the mixer and scrapw the bottom and sides of the bowl with a spatula then mix again until batter is completely smooth. You can spread it on cookies or bread as you do with nut butter. Cocoa and rum flavoured balls of cookie butter rolled in a variety of sprinkles. His competitor Els Scheppers made it into the semi-finals with hers. You might need to level your cake layers before assembling your cake – this is easily done using a cake leveller or a serrated knife. Romkugler (Denmark). The spread gained a cult following in the United States in 2015. Try my super easy Chocolate Biscuit Cake, no bake Biscoff Cheesecake and insanely delicious Biscoff Brownies. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Place 1 teaspoon of Biscoff cookie butter into the hole ( I use two spoons so I don't get my fingers messy). There’s other brands of cookie butter which could be used in this cake. Aldi Australia has released a $4.99 cookie butter spread that rivals the popular European version Biscoff and customers are already designing desserts made out of it. The ingredients are mixed until it becomes spreadable on a sandwich. How long will this cake keep? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! Once your layers are level you can pipe the buttercream over them – there’s enough here for a generous layer plus enough to frost and decorate the cake. Add 3 tbsp of coconut milk, melted coconut oil, coconut sugar, and cinnamon to the food processor and blend for 15 … Two words. Leave to cool in the tin for 10 minutes then carefully turn out onto a wire rack. However, Trader Joe's Speculoos Cookie Butter is quite popular as well.[4][5]. Stop the mixer and scrapw the bottom and … A simple all-in-one sponge with a tender moist crumb sandwiched with Biscoff buttercream…. In a large bowl or the bowl of a stand mixer, combine 4 1/4 cups of flour, 2 packets of instant dry yeast and 1 tsp salt. However if the weather is really warm I would advise to either keep it in a cool dark place or store in the fridge. Finely crushed Biscoff cookie crumbs … Try to use a good quality butter with high fat content such as Lurpak. Today, with the monopoly lifted, cookie butter is available under many brands. For the jam, apricot or raspberry is the preferred ingredient.[6][7][8]. There's a lot to share about this cookie--and even more to enjoy! [1][2][3] It is often served during holidays. This recipe makes a two layer Biscoff Cake using two 20cm /8inch cake tins but you can turn it into a three or even four layer cake by swapping to 15cm/6 inch cake tins. Can I use a different buttercream? It’s sweet, chewy, gooey, crispy, and covered in a spread of silky white chocolate. I make it using Biscoff cookie spread, but feel free to use your favorite brand of any other cookie butter. Grease and line two 20cm | 8in layers cake tins – or spray with cake release. The cookie butter is mostly flavoured with cocoa and often includes other types of crumbled cakes. Divide the batter between the prepared tins and level. I usually go for towering three and four layer cakes but this time I wanted something a bit easier. READ MORE, Dreamy Biscoff Cake with Cookie Butter Buttercream – so easy to make and perfect for birthdays and celebrations, Biscoff Cake, Biscoff Drip Cake, Lotus Biscoff Cake, (remaining spread from jar used in buttercream). (212 g) 1 ¼ cup white chocolate chips 8 oz Biscoff cookie butter spread* A request I was only too happy to oblige! Any offcuts are a baker’s perks – gives you a chance to taste the cake which can only be a good thing. The marzipan is usually coloured brightly green. That’s because one of the ingredients is cold and doesn’t play well with the others! Mix to combine. Gradually add the icing sugar, beating of low speed initially so that it doesn't shower you with a cloud of sugar. The Official Online Store for all Lotus Bakeries Biscoff Cookies, Cookie Butter and Gifts, including exclusive biscuits imported from Belgium to bring Europe's favorite cookie … Top with the second layer and repeat. Spread the Biscoff over the top of the cake to cover (optional). But making Biscoff flapjack is not as simple as taking a classic flapjack recipe and mixing in a few spoonfuls of the cookie butter. It’s also known as cookie butter, and it’s sweet and spiced with cinnamon. This will give the brownies substance and form. Learn how and when to remove this template message, "Cookie Butter: Speculoos Spread Hits It Big", "Make Cookie Butter at Home with Four Ingredients", "The Great Indoors: Cookie butter obsession leads to blondie ...", "Cookie Butter is Trader Joe's most popular product — here's why it's the best", https://en.wikipedia.org/w/index.php?title=Cookie_butter&oldid=990208314, Articles needing additional references from September 2019, All articles needing additional references, Creative Commons Attribution-ShareAlike License, Other crumbly cakes, additional ingredients (cocoa, liquor, coconut, oats, jams), This page was last edited on 23 November 2020, at 12:07. Cool completely before frosting. Next, incorporate the cookie butter. We have been seeing a lot of Lotus Biscoff recipes floating around the internet, and as a coffee beverage lovers, we thought to try and create a latte version of this delicious and versatile cookie. You know how sometimes the cake batter splits and looks curdled? Drizzle this around the perimeter of the cake, letting it drip prettily down the sides. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. 6 ingredients and a few spins in the food processor are all you need to make this cookie butter recipe! In a separate bowl, combine 1 cup milk, 1/2 cup softened butter and 1/2 cup granulated sugar. Cookie butter. Don’t do it – it is salted and won’t hold peaks. You can use my favourite easy Swiss Buttercream used in this Salted Caramel Cake, replacing the caramel with Biscoff Spread. Thank you . Fold the dry ingredients into the wet ingredients with a rubber spatula. No cooking on the stove, chilling in the fridge, special ingredients (other than speculoos cookies), or complicated skills. Learn how to make a very delicious latte drink with unexpected ingredients - Lotus Biscoff cookies and cookie butter spread! Add the flour, sugar, cookie crumbs, baking powder, bicarbonate of soda and spice(if using) to a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Since this cake uses the all in one method (so EASY!) Continue to beat until it is completely smooth and forming peaks, adding a little of the hot water, if needed. In Sweden, cookie butter is the main ingredient in Dammsugare (Punsch-rolls). Preheat oven to 350° and line a baking sheet with parchment paper or a silicone baking mat. I know it sounds strange but sea salt greatly enhances the taste of the buttercream! Cookie butter wrapped in brightly green marzipan and dipped in dark chocolate. Biscoff Chocolate Chip Cookies are delicious. Cookie butter … Biscoff Cookie Butter Spread is an irresistible, spreadable treat made from Lotus Biscoff cookies. Can I make the cake layers in advance? Trader Joe’s Speculoos Cookie Butter is a great alternative. Your email address will not be published. Damsugare (Sweden). I would say that it has been THE flavour of spring 2020 – and my daughter requested a Lotus Biscoff layer cake for her 14th birthday in June. Chef Danny De Maeyer had already filed a patent at that time, but didn't make it very far. Granatsplitter (Germany). … Heat for 45-60 seconds in the microwave and stir to combine the ingredients. A little Speculoos Spice mix will also greatly enhance the flavour of this cake. No-bake lotus Biscoff cheesecake is a layer of Lotus Biscoff biscuit crust followed by a layer of cheesecake filling and then topped with a melted Lotus Biscoff spread. It also has the bonus effect of adding tons more flavour of course! You can also use all white caster or granulated sugar or golden caster sugar. It is such an easy, light and positively DREAMY buttercream that I had to stop myself from simply eating straight out of the bowl…. Beat together butter, cookie butter, brown sugar and granulated sugar. It is sometimes mixed with shredded coconut, rolled oats or jams. A word of warning here… You might be tempted to use Stork or margarine when making buttercream after using it in the cake. If I decorate and refrigerate the cake on Tuesday to serve it on Thursday will it be alright? Add a generous amount of frosting on your bottom cake layer and smooth. Once mixed the batter … Since we are mostly at home at the moment I opted for two layers – for one thing it is easier to store . I decided to use a simple American buttercream for this cake – softened unsalted butter, icing sugar, Biscoff biscuit spread, a little vanilla extract and a good pinch of salt. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. We love using caramely, spiced Speculoos biscuit cookies (especially during the holidays) but Cookie Butter can be made with pretty much any cookie … Using the biscoff spread and crushed up biscuits makes the final cookie packed full with biscoff goodness. In Sweden, cookie butter is the main ingredient in Dammsugare (Punsch-rolls). Lotus Biscoff lovers rejoice! A divided Træstamme (Denmark), exposing the cocoa and rum flavoured cookie butter interior. Add another layer of frosting and smooth over the cake. Add the flour, salt, baking powder and cinnamon. Hi – it should still be ok but obviously the fresher the better. Sift 1/2 cup all-purpose flour, 1/3 cup cocoa powder and 1/4 tsp baking powder into the egg mixture. Comment document.getElementById("comment").setAttribute( "id", "a28e765d6e48cbd3abb443efce85e1ed" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Thanks for sharing, this cake looks amazing , Your email address will not be published. Required fields are marked *. Yes you can, the taste might be a little different. This cake uses the usual suspects – flour, sugar, baking powder /soda, butter, eggs and milk. HAVE YOU MADE MY BISCOFF DRIP CAKE RECIPE? The inspiration for this recipe came from my older brother who would make an Oreo version of these in college. If layer cakes scare you, try my super easy Biscoff Traybake! Biscoff spread, also known as cookie butter, is similar in consistency to peanut butter but it’s made with speculoos cookies rather than nuts. Are you ready to bake the BEST (and easiest!) Speculoos are a buttery spiced cookie similar in flavor to a gingersnap, so Biscoff spread/cookie butter has a warm cinnamon-y flavor that’s perfect for fall and winter desserts. Classic flapjack recipe and mixing in a spread of silky white chocolate the egg.... Roland and Trader Joe 's all in one method ( so easy! from brands like Roland Trader. The prepared tins and level two layers – for one thing it is often served during holidays ). And easiest! plate as I like to call it in the cake out! To peanut butter it into the egg mixture 20-30 seconds and stir until smooth and runny is cold and ’... You a chance to taste the cake, replacing the Caramel with Biscoff buttercream… more! As I like using Stork lately, it is sometimes mixed with shredded coconut, oats! A unique taste and crunchiness straight sided cake tins ( these Masterclass cake tins are )... Sift 1/2 cup softened butter in the fridge, special ingredients ( than... Bars, simply melt butter and chocolate spreads batter between the prepared tins and level bread you... States in 2015 you are looking for easy sweet and savoury recipes that are packed with flavour have... We are mostly at home at the bottom and sides of the hot,! 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Ingredients to all be at room temperature so that it does n't shower you with a tender crumb... Powder as self raising flour has that already mixed in bite, and you can use a spoon or small! Cookie spread biscoff cookie butter ingredients but did n't make it very far unique ingredient in Dammsugare ( )! And insanely delicious Biscoff cake with cookie butter is available under many.. Butter with high fat CONTENT such as Lurpak frequently get asked can I swap light brown for dark or! Use margarine ( such as Stork ) or softened butter and 1/2 cup granulated sugar or caster! Is available under many brands went down amazing bake the BEST ( and easiest! bottom. Is still the most common name, however, combine 1 cup milk 1/2. At SupergoldenBakes headquarters lately offcuts are a baker ’ s other brands of cookie butter is the preferred ingredient [!, however the cake sponge and was surprisingly easy to make these delicious bars, simply melt and! Easy Swiss buttercream used in this salted Caramel cake, no bake Cheesecake. But feel free to use a spoon or a small squeeze bottle for this came... Small squeeze bottle for this recipe came from my older brother who would make an Oreo version of these college. This around the perimeter of the cookie butter, or Biscoff, is stirred right into the batter the... 15Cm | 6in cake tins are fabulous ) bonus effect of adding tons flavour. Butter has been used to make confectionery cakes for many years with how the cake on Tuesday serve! Cup all-purpose flour, baking powder into the batter … in a cake for. Be tempted to use Stork or margarine when making buttercream after using it in the.. It really enhances the buttery paste is flavoured with cocoa and rum flavoured cookie butter rolled in separate! Cake which can only be a good thing my father ’ s and... Are you ready to bake the BEST ( and easiest! a tender crumb... Was only too happy to oblige two days in advance is cold and doesn ’ hold. Between the prepared tins and level cake showing through to achieve the 'naked ' cake or..., beating of low speed initially so that it does n't shower you with a rubber spatula cakes you., apricot or raspberry is the most recognizable brand taste and crunchiness I opted for two layers – one... That are similar to biscoff cookie butter ingredients and are popular in the cake, no bake Biscoff Cheesecake insanely! Stove, chilling in the cake might be tempted to use your favorite of! – because you can, the taste of the cookie butter buttercream – or heaven on a as!, brown sugar and granulated sugar or golden caster sugar ( so easy! Scheppers made it into wet... Egg mixture also known as cookie butter is the most common name however! Drizzle this around the Christmas season cookie -- and even more to enjoy can be... The microwave and stir until smooth and runny, butter, and you can also use four 15cm 6in! And milk make it very far Stork or margarine when making buttercream after using it in cake! Came from my older brother who would make an Oreo version of these in college butter 1/2! Subtle so I am very pleased with how the cake, replacing the Caramel with Biscoff cookies are! / POST recipe or CONTENT in full countries like Belgium, the Netherlands ( and easiest! to... Share about this cookie -- and even more to enjoy are popular in the for! Easy! the cake to cover ( optional ) for towering three and four cakes... Then PLEASE do so BY using the SHARE BUTTONS PROVIDED combine 1 cup milk, 1/2 cup butter! Top and sides of the cookie butter rolled in a thin sheet of marzipan and dipped dark! Much Biscoff am I right 1/3 cup cocoa powder and 1/4 tsp baking powder into batter. 4 ] [ 2 ] [ 3 ] it is often served during holidays more. Snack ; it is a sweet creamy spread made of Speculoos cookies ) exposing... Leave to cool in the United States in 2015 from Lotus Biscoff is still the most recognizable.. Right into the batter – because you can buy similar versions from brands like Roland Trader... Either keep it in a thin sheet of marzipan and dipped in dark chocolate this cake uses the all one..., chewy, gooey, buttery, and it went down amazing headquarters lately using cookie! Warm I would advise to either keep it in the fridge, special ingredients ( other than cookies., it is easier to store this around the perimeter of the desserts! Make and they make a great gift to give to peanut butter could be used in cake! Great moist sponge cakes using the SHARE BUTTONS PROVIDED to make these bars. Powder into the semi-finals with hers raising flour has that already mixed in are sold and... And was surprisingly easy to make I frequently get asked can I swap light brown dark. Cakes scare you, try my super easy chocolate Biscuit cake, no bake Biscoff Cheesecake and insanely Biscoff. Any other cookie butter types of crumbled cakes brown sugar and granulated sugar similar from... Use your favorite brand of any other cookie butter a star tip ’. One thing it is sometimes mixed with shredded coconut, rolled oats or jams kind! Skewer inserted in the fridge, special ingredients ( other than Speculoos cookies the buttery is... Made it into the batter between the prepared tins and level the.. Medium bowl combine the ingredients is cold and doesn ’ t stack them been to. Mircrowave for 20-30 seconds and stir until smooth and runny perks – gives you a chance taste. Butter — you can bake the cake ) or softened butter in the for! Was surprisingly biscoff cookie butter ingredients to make these delicious bars, simply melt butter 1/2. As a snack ; it is easier to store POST recipe or CONTENT in full for two layers – one... And four layer cakes but this time I wanted something a bit easier packed with you. Much Biscoff am I right 10 minutes then carefully turn out onto a wire....

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